In Transit
A Uyghur Restaurant in D.C. Weathers the Pandemic
Why Dolan Uyghur opted to stay open amid the lockdown
Published in
6 min readOct 5, 2020
Welcome to In Transit, a column from the writer Mayukh Sen focusing on how immigrant-owned restaurants across America are coping with the Covid-19 pandemic. Read the first installment, on Guelaguetza in Los Angeles, here.
