A Perfect Winter Mashup of Chicken Piccata and Potpie
Finally, two of the world’s greatest dishes have become one
Published in
7 min readMar 5, 2020
On a weekday morning last month before the world turned upside down, I asked my wife to devote her commute to thinking about what she wanted for dinner. At 8:07 a.m., I got this text:
OK dinner theme is chicken, three options: rotisserie from Mexican…
