Our goal is to showcase the links between food and just about everything else: agriculture, politics, history, and labor; culture and cooking; identity, family, and love. It’s a new, ongoing, and exciting project, one in which we intend to involve lots of different voices and views — including, we hope, yours. This publication is produced by Mark Bittman, Melissa McCart, Daniel Meyer, Kate Bittman, and every other name you see on these pages.
Food from every angle. Take a look.
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Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: firstname.lastname@example.org