Shit! What’s For Dinner?

Pasta Frittata, Chopped Salad, and Chicken Cutlets for Easy, Satisfying Meals

Unfussy basics for the start of 2021

Mark Bittman
Heated
Published in
4 min readJan 4, 2021

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Photo: Suzy Allman for the New York Times

Happy New Year. We would hope it’s a given that 2021 will be a marked improvement from last year. Now let’s get cooking. We’ll start with a terrific what-to-do-with-pasta-leftovers that’s actually worth…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.