Turns out, they’re inspiring, too
In 2021, I’m looking forward to a tentative trip to Italy in July. Or maybe a birthday party with more than one guest in March. I guess just a martini at home next Friday.
Though we’re nowhere near close to being able to make post-Covid plans, What I can do is march purposefully into the kitchen and make an amaretti crumble with mascarpone cream. Or stir-fried celery with peanuts and bacon or something with the ‘nduja I bought on sale.
These are my only plans for the foreseeable future. I am so excited by them (and by my ability to…
Heated
Food from every angle: From Medium x Mark Bittman
