New Year

In Heated. More on Medium.

Turns out, they’re inspiring, too

A handwritten list of “Culinary Desires” and a pen on a woven rug next to a calendar turned to the January page.

In 2021, I’m looking forward to a tentative trip to Italy in July. Or maybe a birthday party with more than one guest in March. I guess just a martini at home next Friday.

Though we’re nowhere near close to being able to make post-Covid plans, What I can do is march purposefully into the kitchen and make an amaretti crumble with mascarpone cream. Or stir-fried celery with peanuts and bacon or something with the ‘nduja I bought on sale.

These are my only plans for the foreseeable future. I am so excited by them (and by my ability to…

Heated

Food from every angle: From Medium x Mark Bittman

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store