The Most Popular Thanksgiving Recipe on NYT Cooking

‘By far’

Photo: @beckyblairh via Instagram

The other day we saw that the most popular Thanksgiving recipe over on NYT Cooking — “by far” apparently — is Bittman’s Brussels sprouts with garlic. And while that version starts with browning sprouts on the stove in a cast-iron pan, the one below, from the updated How To Cook Everything, is even easier.

Brussels Sprouts With…