Shit! What’s for Dinner?

What to Cook This Week

Big-on-flavor dishes include carrot coconut soup, chicken escabeche, and chipotle pozole

Mark Bittman
Heated
Published in
6 min readOct 26, 2020

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Chipotle pozole.
Photo: Aya Brackett

For those times you find yourself saying, “Shit! What’s for dinner?” — we’re here to help. For our third installment of what to eat this week, we’ve got a trio with the potential for bold flavor — with two fast…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.