You Will Enjoy Making These Pot Stickers for a Weekend Project
Have some fun with your own filling combinations
Published in
2 min readOct 16, 2020
Lots of cuisines have variations of these crisp-on-one-side dumplings — gyoza in Japan and mandoo in Korea, to name just two. The combination fry-steam cooking method is somewhat miraculous if you’ve never tried it. They may be filled with pork, shrimp or other shellfish…
