Bittman Basics

The most versatile of dishes

Mark Bittman

Mar 23, 2020·2 min read

Here’s a foolproof way to make sure the texture of your scrambled eggs is exactly how you like it.

Crack the eggs on a flat, hard service and open them into a bowl. You can add a little milk or cream to make the scrambled eggs silkier and less eggy tasting. But don’t add too much or…