Bittman Basics

11 Things to Add to Scrambled Eggs

The most versatile of dishes

Mark Bittman
Heated
Published in
2 min readMar 23, 2020

--

Photo: Romulo Yanes

Here’s a foolproof way to make sure the texture of your scrambled eggs is exactly how you like it.

Crack the eggs on a flat, hard service and open them into a bowl. You can add a little milk or cream to make the scrambled eggs silkier and less eggy tasting. But don’t add too much or…

--

--

Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.