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Food from every angle: A publication from Medium x Mark Bittman

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12 Online Cooking Classes for Travelers Dreaming of Italy

Sara Cagle
Heated
Published in
5 min readSep 9, 2020

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An array of pasta fresca shapes
Fresh semolina pasta from a Domenica Cooks Pasta 101 class. Photo: Domenica Marchetti

1. Pasta and preservation with Domenica Cooks

2. Sicilian flavors with Anna Tasca Lanza

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Sara Cagle
Sara Cagle

Written by Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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