12 Ways Cabbage Will Defy Your Expectations
This lowly cruciferous vegetable is versatile in ways that can satisfy and maybe even dazzle you
Before we get to cabbage (I know… the anticipation), I wanted to let you know that on Tuesday, November 10, from 4 p.m. to 5 p.m. EST I’ll be doing a live (virtual) event all about Thanksgiving 2020. The event is a collaboration with Knowable — the company that just launched my audiocourse, How To Eat Now — and will hopefully be both fun and useful. We’ll talk about the unique challenges of Thanksgiving in 2020, how to de-stress the holiday in this unprecedentedly stressful year, how to shop, cook, host, etc. Anyone in the audience can ask me whatever they want, which I love. You can register for the event here. It’s totally free, though a donation to support One Fair Wage is always appreciated. I hope you’ll join. Now, on to cabbage.
Cabbage has never been the sexiest of vegetables, but damn — is it useful, versatile, and delicious. It’s something I want in my fridge at all times throughout fall and winter, not only because it keeps for a long time (no quick-thinking required), but because, depending on how you cook it, it can be rich and luxurious (total cold-weather comfort), or fresh and bright (a perfect change of pace).
