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15 Thirty-Second Ways to Jazz Up Plain Rice

As you can imagine, these can be combined; use your judgment

The simplest way to prepare rice and grains is to boil them. I prefer using only the amount of water they will fully absorb while they become tender, but you can also cook them pasta-style in plenty of boiling water and drain them. Toasting in a dry skillet or sauteing in a skillet with a…



Food from every angle: A publication from Medium x Mark Bittman

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Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.