Shit! What’s for Dinner?

3 Delicious Vegan Soups

Creamy tomato, borscht, and ribollita

Mark Bittman
Heated
Published in
4 min readDec 14, 2020

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A bowl of borscht topped with a spring of dill and a dollop of sour cream.
Borscht. Photo: Westend61/Getty Images

This week, we’re gearing up for a potential snowstorm in the Northeast by pairing a creamy tomato soup — an iconic soup if there ever was one — with today’s grilled cheese options. Another seasonal soup, we also have borscht beefed up with beans that’s bright tasting — with a color that can’t…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.