3 Recipes to Celebrate Salad Season

Step away from the stove

Mark Bittman
Heated
Published in
5 min readJun 9, 2020

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Photo: Aya Brackett

This time of year, no one is up for flicking on a burner, much less — heaven forbid — turning on the oven.

Salads, long unfairly maligned as boring, make for boundless entree options.

My mother made me eat a salad a day, and I’ve tried to stick to that. You might be a salad person, too, but if not, you probably…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.