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3 Roasts for a Winter Weekend

Prime rib roast, pernil, and pot roast with cranberries

A prime rib roast before it’s carved.
Photo: Night and Day Images/E+/Getty Images

Whether you’re in the mood for one of these projects this weekend or you’re thinking about what to serve for Christmas or New Years', all three of Mark’s straightforward recipes deliver what will amount to a special meal. Each recipe is geared for a small crowd but if you’re being conservative this year and don’t even…




Food from every angle: A publication from Medium x Mark Bittman

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Melissa McCart

Melissa McCart

Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com

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