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Food from every angle: A publication from Medium x Mark Bittman

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5 Plant-Based Pasta Sauces From Culinary School in Italy

6 min readOct 23, 2020

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Scroll on to learn about the kale-almond pesto coating these lumache.
Scroll on to learn about the kale-almond pesto coating these lumache. Photos: Sara Cagle

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Sara Cagle
Sara Cagle

Written by Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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