Shit! What’s For Dinner?
5 Recipes for the Darkest Season
Quick and easy winter dishes
Winter is always “the darkest season,” but this one more than most. While what we decide to cook and eat usually can’t make our problems disappear, it can soothe us, center us, fortify us, or consume our attention in welcome ways, even if only for a few minutes. For anyone in need of something to cook this week or beyond, here are five ideas that have been bouncing around my head (and my stove). For the most part, they’re simple, quick to make, don’t require any exotic or supremely expensive ingredients, and are, most importantly for the dark days ahead, warm and comforting. Read on for more.
1. Chickpea Soup With Almonds
If chorizo is your thing, try adding some with the onions and garlic.
In a couple of tablespoons of olive oil, cook a thinly sliced small onion, some smashed garlic, about a half cup of slivered almonds, salt, pepper, and a pinch of smoked paprika for about five minutes. Add a can of chickpeas (or your own cooked chickpeas; either with their liquid) and four cups of chicken broth or water; use a potato masher or wooden spoon to break down some of the chickpeas. Cook and stir until warmed through and serve with a sprinkling of chopped parsley if you like.
