Bridget ShirvellinHeatedThe Women Trying to Save the Meat IndustryAn educational working ranch shows an example of a system that’s better for employees, animals, and the earth·6 min read·Aug 6, 2020--8--8
Bridget ShirvellinHeatedThese Fishermen Swear by Frozen SeafoodThis freezing technique developed in the ‘70s changed the industry·5 min read·Nov 11, 2019----
Bridget ShirvellinHeatedFast-Casual Chains Are Revolutionizing the Farm-to-Restaurant RelationshipDig Inn and Sweetgreen are disrupting the fast-casual model with Instagrammable buddha bowls, and now they’re going one step further·5 min read·Jun 24, 2019----
Bridget ShirvellHow a Former NBA Basketball Player is Changing the Food SystemTwenty plus years ago, a farmer by the name of Will Allen bought three acres of land in Milwaukee, Wisconsin for what he says were selfish…2 min read·Mar 27, 2016----
Bridget Shirvell7 Things We Don’t Know How to Do Anymore Thanks to TechnologyTechnology is a beautiful thing — lifesaving medical advances, the sharing of information, letting everyone know what they should eat at…3 min read·Mar 14, 2016----
Bridget ShirvellThe New Form of PaymentOn a basic level, your salary is simple — the transfer of money from your company to you in exchange for the work you provide. But…5 min read·Feb 18, 2016----
Bridget ShirvellIs it Ethical to Eat Foie Gras?Ask several different people what they think of foie gras and you’ll get a different answer from each. A few may stare at you blankly, one…7 min read·Sep 24, 2015----
Bridget Shirvell9 NYC Rooftop Bars Not to MissAhh..summer. The days are long, lazy and meant to be enjoyed from above. Whether indulging in brunch on the weekends, sipping cocktails…5 min read·Jun 11, 2015----