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The Satisfaction of Using What You Must

Be proud of looking at what you have and making something delicious

3 min readMar 20, 2020

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The Satisfaction of Using What You Must

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How a Cuisine Migrated From The Philippines to Winnipeg

Filipino restaurants are thriving

7 min readFeb 5, 2020

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How a Cuisine Migrated From The Philippines to Winnipeg

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The End of the Restaurant Critic Should Worry Anyone Who Likes To Eat

A city without one is like Star Wars without Darth Vader

10 min readJan 8, 2020

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The End of the Restaurant Critic Should Worry Anyone Who Likes To Eat

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I Heard You Socialize Groceries

While ‘The Irishman’ failed to highlight the benefits of unions, a Florida grocery store showed Americans why socialism sometimes works

8 min readDec 18, 2019

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I Heard You Socialize Groceries

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Why Are Diners Suspicious of Toronto’s Most Exciting Thai Food?

For starters, they have a problem with cask-strength fish sauce

8 min readDec 3, 2019

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Why Are Diners Suspicious of Toronto’s Most Exciting Thai Food?

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What Does the Rise of Machines Mean for Fast-Food Workers?

Experts say fast-food burgers will be made by robots in about five years

8 min readOct 21, 2019

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What Does the Rise of Machines Mean for Fast-Food Workers?

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Want to See More Small Eateries? Zone Out the Chains

Culture and policy can evolve to protect what is unique and desirable about a neighborhood

6 min readJul 22, 2019

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Want to See More Small Eateries? Zone Out the Chains

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Do Not Sit Down to Eat in Toronto’s Kensington Market

But arrive hungry and leave time to graze

6 min readJun 4, 2019

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Do Not Sit Down to Eat in Toronto’s Kensington Market

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Would You Pay More for Dinner on a Saturday Than on a Tuesday?

A Toronto restaurateur is finding out.

5 min readMay 20, 2019

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Would You Pay More for Dinner on a Saturday Than on a Tuesday?

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corey mintz

corey mintz

Corey Mintz a food reporter, focusing on the intersection between food with labor, politics, farming, history, ethics, education, economics, land use & culture.

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