A Conversation About Pasta With Broccoli Raab and Anchovies

No cheese. No sausage. Trust me.

Mark Bittman
Heated
Published in
3 min readMar 20, 2020

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Photo: Francesco Bergamaschi via Moment/Getty Images

Just before this all happened, I was eating orecchiette with broccoli raab and sausage at Manducatis Rustica in Queens with my three other guys, all of us old-time buddies saying hi over some pasta.

One was Lars, a wine guy (he worked for Banfi for about 800 years, but in any case…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.