A Cookbook That Refuses to Give in to Russian Stereotypes
Is it possible to appreciate a country’s cuisine despite the shortcomings of its leadership?
Published in
6 min readFeb 21, 2020
The first time I tried to make sauerkraut, I failed. Messing up an ancient preservation technique where millions of people before me were successful has a way of screwing with the psyche. So when I came to the…
