Heated
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Heated

Cooking For Joy

A Friday Night Tradition I Crave More Than Ever

There is really nothing better than Bibi’s choresh and rice

Bibi’s table. Photos courtesy of Andrea Strong

Editor’s Note: Heated has asked contributors to write about a dish they’re cooking that cuts through bleak headlines, forced isolation, and limited ingredients to bring them joy; we’ll be running at least one contribution a day

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Food from every angle: A publication from Medium x Mark Bittman

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Andrea Strong

Andrea Strong

Andrea Strong is a journalist who covers the intersection of food, policy, business and law. She is also the founder of the NYC Healthy School Food Alliance.

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