Cooking For Joy

A Friday Night Tradition I Crave More Than Ever

There is really nothing better than Bibi’s choresh and rice

Andrea Strong
Heated
Published in
6 min readMar 19, 2020

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Bibi’s table. Photos courtesy of Andrea Strong

Editor’s Note: Heated has asked contributors to write about a dish they’re cooking that cuts through bleak headlines, forced isolation, and limited ingredients to bring them joy; we’ll be running at least one contribution a day

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Andrea Strong
Heated
Writer for

Andrea Strong is a journalist who covers the intersection of food, policy, business and law. She is also the founder of the NYC Healthy School Food Alliance.