Kitchen Warriors

An anti-plastic brigade is cooking their way out of the climate crisis

Andrea Strong
Heated
Published in
7 min readAug 7, 2019

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Photo by Andrea Strong

A few years ago, Dani Schuller started cooking. Not just dinner for her family, or packed lunch for work, or the occasional fruit pie. Anything she would have purchased in a package, she began making from scratch — cream cheese, yogurt, crackers, “Oreo” cookies, loaves of bread, chicken nuggets, even chocolate syrup.

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Andrea Strong
Heated
Writer for

Andrea Strong is a journalist who covers the intersection of food, policy, business and law. She is also the founder of the NYC Healthy School Food Alliance.