Aug 7, 2019
7 min read
Kitchen Warriors
An anti-plastic brigade is cooking their way out of the climate crisis
A few years ago, Dani Schuller started cooking. Not just dinner for her family, or packed lunch for work, or the occasional fruit pie. Anything she would have purchased in a package, she began making from scratch — cream cheese, yogurt, crackers, “Oreo” cookies, loaves of bread, chicken nuggets, even chocolate syrup.
