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A Perfect Winter Mashup of Chicken Piccata and Potpie

Finally, two of the world’s greatest dishes have become one

Photo: Daniel Meyer

On a weekday morning last month before the world turned upside down, I asked my wife to devote her commute to thinking about what she wanted for dinner. At 8:07 a.m., I got this text:

OK dinner theme is chicken, three options: rotisserie from Mexican…

Food from every angle: A publication from Medium x Mark Bittman

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Daniel Meyer

Daniel Meyer

Heated editor, writer, chief $$$ officer, serial food-salter

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