Our goal is to showcase the links between food and just about everything else: agriculture, politics, history, and labor; culture and cooking; identity, family, and love. It’s a new, ongoing, and exciting project, one in which we intend to involve lots of different voices and views — including, we hope, yours. This publication is produced by Mark Bittman, Melissa McCart, Daniel Meyer, Kate Bittman, and every other name you see on these pages.
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: firstname.lastname@example.org