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Agribusiness Is Using the COVID-19 Crisis to Slash Food-Worker Wages

Three ways you can stop it now

Photos: Klaus Vedfelt/DigitalVision/Getty Images

By Ricardo Salvador

The coronavirus pandemic has exposed many of our society’s frailties — and here’s a big one: In the 21st century, we still operate our farms and food systems as if they were a 19th-century plantation.




Food from every angle: A publication from Medium x Mark Bittman

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