All of Our Summer Recipes in One Place

Plan on hitting a farmers market to make the best of the late-season bounty

Photo: John Greim/LightRocket via Getty Images

As summer winds down and conversations inevitably turn toward soups and stews and roasts, I tend to keep cooking as if it’s August, because as far as plants are concerned, it is.

There are still weeks of delicious, fresh picks at the farmers market, from tomatoes and squash to apples and plums. I rounded up all my peak-produce posts from this summer, along with a few other favorites.

Take a gander, hit the market, and keep cooking.

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