Pandemic Hunger Relief

An Inside Look at How World Central Kitchen Makes 500,000 Meals — and Counting

The organization’s chef relief team knocks out hunger 6 days a week at Nats Park in D.C.

Top row left to right: World Central Kitchen chef Mollie Moore, contract chef Kristen Desmond, contract team leader Tim Linaberry, contract procurement specialist Jim Berman, contract team leader Vanessa Cominsky. Bottom row left to right: contract chef Amin Mina, WCK operations manager Elyssa Kaplan, contractor/managing chef Matt Adler, contract dishwasher Floyd Palmer, contract kitchen worker Meghann Long. These photos were taken while they were working at WCK’s Nationals Park operation in Washington, D.C. Photos: Deb Lindsey

Covid-19 hit America’s food system with the force of hurricanes, earthquakes, and a government shutdown combined — which…