Heated
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Heated

Anything Is Better Than Overnight Oats

When it comes to steel-cut oats, make risotto instead of porridge

Image credit: Emma Christensen

I’ve never purchased steel-cut oats on purpose. Recently, I made this mistake while shopping in preparation for my inaugural fall apple crisp. I went through my groceries as the oven preheated and realized that rather than soft rolled oats, I accidentally grabbed their heartier steel-cut…

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Juliette Luini

Juliette Luini

writer / reporter / radio producer

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