Anne Rosenzweig Is Fine With Being Forgotten
The chef, a culinary star from the 1980s through the early aughts, blazed a trail for American women in restaurant kitchens. But she’s shy about admitting her legacy, even if others aren’t

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Food from every angle: A publication from Medium x Mark Bittman
Mayukh Sen is a writer in New York. He has won James Beard and IACP Awards for his work. His first book will be published by W.W. Norton & Company in Fall 2021.