Heated
Published in

Heated

Apple Season Is Upon Us

But don’t turn on the oven yet. Celebrate with a fritter.

Red apples in small wooden baskets for sale at a farmers market.
Photo: Michelle Shinners/Moment/Getty Images

It’s that glorious time of summer when apples and peaches overlap at the farmers market. I’m sure some of you are dying to make an apple pie, but I’d argue it’s early yet for that.

Instead, opt for a fritter. The batter here is very similar to that of a cake doughnut, but where a doughnut is…

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Three Challenges for France Gastronomy in 2018

How the Pandemic Has Changed The Diet Of Britons

Urban Farms Grow More Than Just Good Food

Walnut: Description, Varieties, Ecology, Uses, Cultivation, Chemical Composition, and much more

World’s Most Expensive Sandwiches!

Art Activity — Student Choice, Part 2

The Art of Entertaining

Spring Eats: The Best 400 Calorie Breakfasts to Consume Now

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

Rice Milk vs. Cow’s Milk

A Quick, Easy, Delicious, and Simple Salmon Recipe

A Virus May Cause Multiple Sclerosis

The Lamentable Lure of Lunchables