Heated
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Heated

It’s Time for More Chefs to Take Up Meditation

It’s the key to improving your life — as well as restaurant culture

Illustration: bubaone via Getty Images

ne night in 2014, I was cooking while heavily drunk. It wasn’t the first time. Near the end of service, one of my cooks did something to rile me up, and in a fit of rage I never experienced before, I forcefully grabbed him by the face. The next day, I received an email…