Shit! What’s For Dinner?
‘Barbecued’ Brisket, Flourless Noodles, Matzo Ball Soup, and Garlicky White Beans
What to cook this week
Published in
4 min readDec 7, 2020
This week’s picks start with a recipe for Hanukkah, brisket that requires low and slow cooking, with the final browning that can take as little as 10 minutes. Next up, Daniel’s flourless noodles that are fun to make every…
