Before Covid-19, I Road-Tripped Across America to Cook With the Nation’s Grandmas

This is what I learned

Anastasia Miari
Heated
Published in
12 min readApr 13, 2020

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A grandma sitting in between two young women. They’re all holding up glasses of red liquid with lemon wedges on the rims.
From L–R: the author, Grandmother Sharon from North Carolina, and Iska Lupton. Photos: Iska Lupton

Unsure of what to expect beyond burgers and squelchy macaroni cheese, we set off in our tiny Ford Fiesta, two women with a very specific mission: We were in the U.S. from the U.K. to hunt down grandmothers. More specifically, American grandmothers who can cook.

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Anastasia Miari
Heated
Writer for

Freelance journalist writing about travel, the environment, food and life for The Guardian, The Independent, The New York Times and The Telegraph.