Bread Clubs Are Still Going Strong During Quarantine

They’re building community and helping members become better bakers

Photo: Chicago Bread Club via Instagram
Photo: JGI/Jamie Grill/Getty Images

Rouzaud was passionate about forming a club that is not exclusionary in any way or that supports ‘essentially only white folks, white entities, or white blood entities,’ as she put it.

Liz Susman Karp is a freelance writer who focuses on culinary history, anthropology, foodways, and the intersection of food and culture.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store