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Bread Clubs Are Still Going Strong During Quarantine

They’re building community and helping members become better bakers

Megan Goldenberg founded the Huron Valley Bread Club in Ann Arbor, Michigan, last February — and, as it turns out, founding a bread club was right on-trend. Even before the pandemic, there had been a resurgence in bread baking at home, and with the spike in bread…



Food from every angle: A publication from Medium x Mark Bittman

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Liz Susman Karp

Liz Susman Karp is a freelance writer who focuses on culinary history, anthropology, foodways, and the intersection of food and culture.