Aug 6, 2020
4 min read
The Flavor of Butter Can Change by Season
As if you needed more reasons to love it
It’s true. I love butter. Smooth, silky, creamy butter. There is nothing like it to transform pan sauce into a glistening, slightly thick, lip-smackingly rich perfection. Substitutes just will not do.
I remember my grandma talking about “oleo.” During World War II, butter became scarce, so…
