Cast Iron Is the Secret to Foolproof Oven-Roasted Vegetables

And who couldn’t stand to eat a few more vegetables?

Oven-roasted cauliflower. Photo by Kathryn Arthur.

I can almost taste the sweet, crisp caramelization that I know awaits me as I empty my bowl of vegetables tossed in olive oil and sprinkled with spices onto the sizzling hot pan.