Heated
Published in

Heated

Cooking For Joy

Chopping Brings Me Solace

I’ll figure out how to use all the bits and pieces later

Photo: Sanket Shah via Unsplash

Editor’s Note: Heated has asked contributors to write about a dish they’re cooking that cuts through bleak headlines, forced isolation, and limited ingredients to bring them joy; we’ll be running at least one contribution a day through this social-distancing stretch.

--

--

--

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

National Jerk Chicken Day!

Eat The Yolks

‘Food Is Being Processed in Ways We Have Never Seen Before’

How To Make Sweet Pepper and Heirloom Tomato Gazpacho | Recipe

Tail of two 10% Rye Loaves

We Are Buying… #2| Keep on Eating, Helping Crayfish Get Back on Track

Market Trend: Changes in Wholesale Prices of Avocado, Apple and Tomatoes in Major Export Countries…

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Julia Bainbridge

Julia Bainbridge

Editor, writer, and host and creator of The Lonely Hour podcast.

More from Medium

Recipe Roundup: Deconstructed Bagel and Lox Salad Recipe

This Dish from Japan is Great for Building Muscle

Bioengineered Foods are WHAT?!

Sugar Here I Come?