Heated
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Heated

Cucumber Pickles, the Right Way

Pickles without vinegar have a short shelf life, but they are The Best

Overhead shot of a rustic square wooden basket filled with cucumbers and a bunch of fresh dill tied with a piece of twine.
Photo: istetiana/Getty Images

We take cucumbers for granted; they’re year-round staples with little character that you chop up and put into salads, make Sichuan-style, throw into smoothies. Some people still eat cucumber sandwiches; I know because I’m among them.

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