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Cooking Through My First Year Away From Home

Oyakodon with chicken, eggs, and onions

Photo: Brian Ferrell/Moment/Getty Images

When I moved from Japan to go to college in the U.S., I was excited to start my new adventure and to meet new people. Going to orientation and participating in events, somewhere I thought I would quickly find a group of friends and feel instantly at home. But as the initial excitement subsided, and the celebration of…

Food from every angle: A publication from Medium x Mark Bittman

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Kaki Okumura

Kaki Okumura

Born in Dallas, raised in New York and Tokyo. I care about helping others learn to live a better, healthier life. My site: www.kakikata.space 🌱

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