Diana Kennedy’s ‘Last 4 Years’
At 96, the maven of Mexican cuisine tells it like it is
Published in
8 min readNov 18, 2019
San Pancho, Michoacán, Mexico. We’re sitting in the afterglow of a long, late lunch, our bellies full of carrot soup, macerated blackberries, and a gentle shot of local mezcal. It’s the end of the rainy season here, and we’ve taken shelter in the dining room of a family-run inn where cookbook author Diana Kennedy…
