Q&A

Learn Under-the-Radar Tips for How to Reduce Food Waste at Home

Cooking more doesn’t have to mean wasting more

A head of cauliflower next to small piles of cauliflower stems, florets, leaves, stalks, and ribs, respectively.
A head of cauliflower next to small piles of cauliflower stems, florets, leaves, stalks, and ribs, respectively.

With pretty much everyone forced into the kitchen, food waste is on all of our minds, especially because many are trying to limit trips to the grocery store. We talked to Rudi Liebenberg, the executive chef of Belmond Mount Nelson in Capetown…