Heated
Published in

Heated

Don’t Let This Stop You From Eating More Canned Fish

Let’s talk about BPA

Photo: pepifoto/E+/Getty Images

Editor’s note: After highlighting the health, cost, and environmental benefits of eating canned fish, Heated received a wide array of feedback. The piece validated canned fish lovers around the globe, opened the minds of former naysayers (we’ve received an unusual number of photos of people trying sardines for the first time), and surfaced

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Food from every angle: A publication from Medium x Mark Bittman

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David Neimanis

David Neimanis

Brooklyn-based writer, consumer, and tinned fish aficionado www.davidneimanis.com @davidneimanis

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