Don’t Let This Stop You From Eating More Canned Fish

Let’s talk about BPA

David Neimanis
Heated
Published in
6 min readMar 12, 2020

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Photo: pepifoto/E+/Getty Images

Editor’s note: After highlighting the health, cost, and environmental benefits of eating canned fish, Heated received a wide array of feedback. The piece validated canned fish lovers around the globe, opened the minds of former naysayers (we’ve received an unusual number of photos of people trying sardines for the first time), and surfaced

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David Neimanis
Heated
Writer for

Brooklyn-based writer, consumer, and tinned fish aficionado www.davidneimanis.com @davidneimanis