How Being Too Busy to Cook Reignited My Love for Cooking
The red beans and rice of my childhood became a go-to meal in grad school
Published in
8 min readJun 20, 2019
As a child growing up in a sweltering, quiet Southwest Houston neighborhood with parents from Baton Rouge, Louisiana, a meal like red beans and rice was fundamental. It was a substantive meal that could last for days, and it bridged the ties…