Fast-Casual Spots are Revolutionizing the Farm-to-Restaurant Relationship
Brands like Dig Inn and Sweetgreen disrupted the fast-casual model with Instagrammable buddha bowls, and now they’re going one step further to attract their environmentally-conscious customers
Freelance journalist writing #environment, #food, #travel. Digital Strategist. Golden Retriever Wrangler. Restoring a New England home. NYC & Mystic, CT