Heated
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Heated

Fast-Casual Spots are Revolutionizing the Farm-to-Restaurant Relationship

Brands like Dig Inn and Sweetgreen disrupted the fast-casual model with Instagrammable buddha bowls, and now they’re going one step further to attract their environmentally-conscious customers

Dig Inn and Nico Schinco

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Food from every angle: A publication from Medium x Mark Bittman

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Bridget Shirvell

Bridget Shirvell

Freelance journalist writing #environment, #food, #travel. Digital Strategist. Golden Retriever Wrangler. Restoring a New England home. NYC & Mystic, CT

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