Heated
Published in

Heated

These Fishermen Swear by Frozen Seafood

A technique developed in the ‘70s changed the industry

“Frozen” likely isn’t the first word that comes to mind when you think gourmet seafood, but head down to the fishing docks in Stonington Borough, Connecticut, and you’ll find frozen sea scallops beloved by locals, visitors, and chefs up and down the East Coast.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Bridget Shirvell

Freelance journalist writing #environment, #food, #travel. Digital Strategist. Golden Retriever Wrangler. Restoring a New England home. NYC & Mystic, CT