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5 Culinary-School Tricks That Turned Me into a Vegetable Lover

I ate them because I should; now I do it because I want to

I’d never been a big “vegetable person.”

My favorite green thing used to be scallions, and my idea of getting my veggies in was stirring spinach into my Annie’s mac and cheese.



Food from every angle: A publication from Medium x Mark Bittman

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Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks