5 Culinary-School Tricks That Turned Me into a Vegetable Lover

I ate them because I should; now I do it because I want to

Sara Cagle
Heated
Published in
5 min readApr 10, 2020

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Irresistible zucchini at Mercato Sant’Ambrogio in Florence. Photos: Sara Cagle

I’d never been a big “vegetable person.”

My favorite green thing used to be scallions, and my idea of getting my veggies in was stirring spinach into my Annie’s mac and cheese.

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Sara Cagle
Heated
Writer for

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks