Heated
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Heated

5 Culinary-School Tricks That Turned Me into a Vegetable Lover

I ate them because I should; now I do it because I want to

I’d never been a big “vegetable person.”

My favorite green thing used to be scallions, and my idea of getting my veggies in was stirring spinach into my Annie’s mac and cheese.

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Food from every angle: A publication from Medium x Mark Bittman

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Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks